The Bougie Brownies
For sharing
Bougie Brownie — Walnut
The dark brownie, with toasted walnuts folded through for bite and contrast.
$7.00 115 g · $6.09 / 100 g
THE BOUGIE BROWNIES
Almond Flour Brownie
For the one who gets left out Made with almond flour, not wheat.
$8.00
105 g · $7.62 / 100 g
Almond flour has more fat and no gluten structure, which makes this brownie denser and moister than the wheat version rather than crumbly. Same 70% chocolate, same crackled top. Please read the allergen note below carefully before buying this for someone with coeliac disease.
Choose an option
Free collection in Boardman. Baked to order, then collected in person or picked up at a farmers market. We do not deliver or ship. Why
Tasting notes
Deep chocolate with a marzipan edge from the almond. Denser and moister than the wheat version.
Ingredients
Cocoa Moon 70% chocolate, blanched almond flour, butter, eggs, organic cane sugar, salt, pure vanilla extract.
Allergens
Contains almonds (tree nuts), egg, milk. Made without gluten-containing ingredients, but produced in a kitchen that also handles wheat flour — not suitable for coeliac disease.
Storage & shelf life
Best at room temperature. Keeps sealed for up to 5 days, or freeze for up to 3 months.
Shipped fresh; see the box for the best-before date.
Shipped fresh; see the box for the best-before date.
Specifications
- Net weight
- 105 g
- Price per unit
- $7.62 / 100 g
- Collection
- The Bougie Brownies
- Made in
- Boardman, Ohio, USA
- Business
- Woman-owned & independent
- Sugar
- Organic cane sugar
- Gift note
- Free, added at checkout
Questions about this product
We do not label it gluten-free, and that is deliberate. It is made with almond flour and contains no gluten-containing ingredients, but it is baked in a home kitchen that also handles wheat flour. Wheat flour stays airborne for hours and settles on every surface, so we cannot promise the under-20-parts-per-million threshold the FDA requires for a gluten-free claim. If you are coeliac, please do not buy this one.
People avoiding wheat by choice or for a mild sensitivity, and anyone who simply likes the denser, moister texture almond flour gives. It is also the brownie most people prefer in a blind taste test.
Almond flour runs roughly three to four times the price of wheat flour by weight, and this recipe uses more of it.
You may also like
Signature Collection
For self-pampering
Signature Dark 70% Bar
A slow, deep dark bar with a clean snap and a long finish. The clearest expression of what we do.
$15.00 70 g · $21.43 / 100 g
Signature Collection
For the romantic
Signature Milk 45% Bar
A milk bar built like a dark one — higher cacao, less sugar, a slower melt.
$16.00 70 g · $22.86 / 100 g
Everyday Cocoa
For the everyday ritual
Everyday Cocoa Bar
The same kitchen, the same care, at a price that works on a Tuesday.
$9.00 50 g · $18.00 / 100 g